Thermal Convection (FDC) and Divided Boiler: Considerably increases recirculation velocity and temperature distribution. Minimizes all fluid-dynamic and thermal bottlenecks inside the boiler. Maximizes thermal transfer between the heating agent and the product. Improves efficiency of the cooking and cooling process, resulting in growing productivities (depending on mould type and formats). Provides great thermal regularity throughout the entire boiler, guaranteeing the organoleptic quality and microbiological safety of the finished food product. All of the above add up to a greatly reduced energy cost of the process. Boiler divided in two chambers, indispensable for forced convection operation, which enormously improves thermal and fluid-dynamic homogeneity, eliminating bottlenecks of the heating fluid.
Central Control:Central control computer system with ON-LINE register of the whole technical process parameters (operation variables, thermal parameters, pasteurization values, process graphics, etc.)Programmable cooking/cooling process cycles for each type of product and cooking/cooling cycle. Maximun traceability with recording of all operations performed on the different products. Preventive maintenance assistant and misfunctioning self - diagnose.
Boilers Layout: Allows for modular growth (in-line or face-to-face boilers). Very easy access to all parts and mechanisms, which enormously simplifies maintenance procedures without being detrimental to the integral performance of the equipment. No need for pulleys or elevated platforms. Less floor space required and reduced volume of equipment, tubing, accessories and auxiliary items is needed if compared with traditional systems.
Lateral Loading: Allows for versatility of Moulds (Lateral Loading: Allows for versatility of Moulds ) Allows multidiverse format operation. Increased speed in processes of loading and unloading the boiler - automation. Reduced loading height eliminates the need for pulleys or hoisting equipment. Lateral door with high safety hermetic closure. Easy access to interior components for maintenance, cleaning and sanitation
Loading Robot and Optimized Multimolds: Allows for the loading of different kinds of containers, making the system one of universal use in any branch of the food processing industry. Optional use of Transversal Flow Multimoulds (ConviMold model) with conduits that optimize forced convection, maximize energy efficiency and homogenize thermal regularity.
Direct Steam Feeding and External Accumulation Tanks: Quick achievement of the desired Core Temperature.
100% use of the Steam Energy (Enthalpy),as it is mixed directly with the cooking water by means of injection, eliminating the losses associated with the transfer of steam-water heat in heat exchangers. Individually protected steam nozzle for each chamber (overheating is avoided) . External accumulation tanks for optimum cooking /cooling cycle management.