Slicing

 

Technical versions
with or without interleaver-, laser tunnel-, product-prescale-, camera-vision system,
small-, medium-, large packages,
Shingled, stacked, folded, wafer-thin, stagger-stacked, and circular portions packed into single-component packages
Shingling slices into one or two layers, straight or back and forth without showing the back fat Slices and slabs
Worldwide Schiwa after-sales service network

Line parameter
up to 6.000 slices/min
up to 240 packages/min
on weight 92 -100 %
give away 0,1 - 1,0 %
yield 96 - 99 %
operating personnel 1 - 2

 

Technical versions
with or without interleaver-, laser tunnel-, product-prescale-, camera-vision system,
small-, medium-, large packages,
Shingled, stacked, folded, wafer-thin, stagger-stacked, and circular portions packed into single-component packages
Shingling slices into one or two layers, straight or back and forth without showing the back fat Slices and slabs
Worldwide Schiwa after-sales service network

Line parameter
up to 6.000 slices/min
up to 240 packages/min
on weight 92 -100 %
give away 0,1 - 1,0 %
yield 96 - 99 %
operating personnel 1 - 2

   

Technical versions
with or without interleaver-, laser tunnel-, product-prescale-, camera-vision system,
small-, medium-, large packages,
Shingled, stacked, folded, wafer-thin, stagger-stacked, and circular portions packed into single-component packages
Shingling slices into one or two layers, straight or back and forth without showing the back fat Slices and slabs
Worldwide Schiwa after-sales service network

Line parameter
up to 6.000 slices/min
up to 240 packages/min
on weight 92 -100 %
give away 0,1 - 1,0 %
yield 96 - 99 %
operating personnel 1 - 2

   

Technical versions
with or without interleaver-, laser tunnel-, product-prescale-, camera-vision system,
small-, medium-, large packages,
Shingled, stacked, folded, wafer-thin, stagger-stacked, and circular portions packed into single-component packages
Shingling slices into one or two layers, straight or back and forth without showing the back fat Slices and slabs
Worldwide Schiwa after-sales service network

Line parameter
up to 6.000 slices/min
up to 240 packages/min
on weight 92 -100 %
give away 0,1 - 1,0 %
yield 96 - 99 %
operating personnel 1 - 2

Technical versions
With or without trimming, separating, buffering, scanning systems and with or without product pre-scales, camera, single/double/triple interleaver and underleaver For small, medium, and large packagesShingled, stacked, folded, wafer-thin, stagger-stacked, and circular portions packed into single-component packages Shingling slices into one or two layers, straight or back and forth without showing the back fat Slices and slabsWorldwide Schiwa after-sales service network

Line parameter
up to 3.000 slices/min up to 180 packages/min on weight 95 - 100 % give away 0,1 - 0,7 % yield 95 - 96 % operating personnel 1 - 2

   
   
   

Technical versions
With or without trimming, separating, buffering, and scanning systems and with or without product pre-scales, camera, single/double/triple interleaver and underleaver
For small, medium, and large packages
Shingled or stacked portions packed into single-component packages
Shingling slices into one or two layers, straight or back and forth without showing the back fat
Slices and slabs
Worldwide Schiwa after-sales service network

Line parameter
up to 6.000 slices/min
up to 240 packages/min
on weight 92 -100 %
give away 0,1 - 1,0 %
yield 96 - 99 %
operating personnel 1 - 2

Technical versions
Store buffering of cheese blocks - Aligning blocks - Scanning products - Weighing and intelligently cutting the cheese into blocks and bars of equal weight
Cutting cheese lengthwise or crosswise with a guillotine and/or cutting it with a circular-blade cutter
Worldwide Schiwa after-sales service network

Line parameter
25 Cheese loaf / min
Cheese block dimensions:
300 x 500 x 100 mm
711 x 711 x 599 mm
800 x 600 x 200 mm
280 x 360 x 180 mm
711 x 711 x 180 mm
800 x 800 x 170 mm

   
   

Technical versions
- Taking hold of the dry-cured ham - Turning the ham by 90°C and putting it down on a pre-defined position
- Intelligent horizontal cutting of a cheese block
- Taking hold of the cheese bar - Turning it by 90°C and putting it down at a pre-defined position
Worldwide Schiwa after-sales service network