Tenderizing Equipment

 



The FILOGRIND 360 TWIN

Tenderizer produces a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, reducing cooking loss, improving yield, minimizing defects in intermuscular binding and preventing the appearance of holes in the product's slice. Its double set of rollers and the possibility of blocking the separation between them allows for a high degree of cutting of tendons and nerves, reducing the trimming work required during meat preparation, especially in the case of shoulders. It is specially adapted to the manufacture of sliced products, improving the slicing yield, as well as to high-yield and cook-in products.

FILOGRIND 360 TWIN
Two sets of roller-knives (or roller-prongs) through which the meat passes by free-fall system. Adjustable distance between roller-knives. Compensatory shock absorber for tough meats, which can be blocked fixing the distance between rollers. Easy disassembling for maintenance, cleaning and sanitation. Upon request, an infeed conveyor belt can be provided. FILOGRIND 360 TWIN Specially designed for coupling to injector models MOVISTICK 30 PC, MOVISTICK 60 PC, MOVISTICK 120/3000 and MOVISTICK 3000 DUPLEX.

   
   
   

BLADETENDER
The blade tenderizing head BLADETENDER produces a multitude of cuts in the meat muscle, increasing the myofibrillar protein extraction surface, contributing to a reduction in cooking loss, improving final yield, minimizing defects of intermuscular binding, and preventing the appearance of holes in the sliced product. Used mainly for processing whole pieces, of high quality as well as high-yield "zero cooking loss" products.

BLADETENDER
Coupled to and hydraulically synchronized with MOVISTICK injectors, in models 4000 and 5500 it is possible to regulate the number of injection cycles per tenderizing cycles. Adaptable to different types of blades in accordance with the product to be processed, by replacement of the blade head.
Maximum easiness of head changing and cleaning. Start and stop by means of hydraulic or electric operator (Models 4000 and 5500) All models can run without the tenderizing head operating, in order to inject without tenderizing ac

MULTIBLADE 5500
The automatic tenderizing unit MULTIBLADE 5500, consists of two blade tenderizing heads that allow for a significant increase in the myofibrillar protein extraction surface by producing multiple cuts in the meat muscle, contributing to the reduction of cooking loss, improving yield, minimizing defects in intermuscular binding and preventing the appearance of holes in the product's slice. Used mainly for whole meat pieces of high quality, as well as for high-yield and cook-in products.

Fully hidraulic motion of the heads. Adjustable conveyor belt feed, assuring a complete tenderization homogeneity. Adaptable to different blade types, depending on product, by means of interchangeable blade heads. The action of each one of the heads can be stopped independently. Total recovery of drained brine. Very easy access for cleaning and maintenance. Specially designed for coupling to high-production injectors such as MOVISTICK 4000 and MOVISTICK 5500 DUPLEX.